Below is a quick and easy recipe for whatever vegetables are coming from your garden at any given time.
Chop vegetables into bite size pieces
Heat 1tbsp butter or margarine
1tbsp zesty Italian Dressing
1tbsp sugar
Add vegetables and saute until tender
Sprinkle with garlic powder
Generously, sprinkle with grated Parmesan cheese
Cook, stirring occasionally, until golden brown
Since Ray and I are empty-nesters, the above is geared toward 3 normal size servings. One for Ray, one for me, and one is case we are extra hungry. Usually our very large dog, Gordo, gets lucky and gets serving #3.
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